by García de la Cruz | Mar 28, 2018 | Blog, DIVULGACIÓN
The Managing Director of the Global Nature Foundation, Eduardo de Miguel Beascoechea, and the General Director of Aceites García de la Cruz, Fernando García de la Cruz Pascual, have signed an agreement to contribute to the conservation and protection of biodiversity...
by García de la Cruz | Nov 13, 2017 | Blog, EVENTS
García de la Cruz has celebrated its 145th anniversary, in an act in which they paid tribute to the 4th generation of the family. One more time, García de la Cruz has celebrated the Early Harvest Extra Virgin Olive Oil festival. This act is a beautiful...
by García de la Cruz | Sep 5, 2017 | DIVULGACIÓN, Blog
When using frying as a cooking method, the oil has to withstand high temperatures, over the 300ºF. A very important factor to use this technique is to know the smoke point of the oils. But what is the smoke point? The smoke point is the temperature at which the oil...
by García de la Cruz | Jul 10, 2017 | Blog
How many times have you tasted an EVOO that has generated some bitterness and spiciness? Surely you have thought: – Oops! This oil is not good … Nothing further from reality! The bitterness and spiciness are two positive attributes and characteristics of...
by García de la Cruz | Jun 26, 2017 | Blog, EVENTS, AWARDS
The Castilian mill García de la Cruz, located in Madridejos, Toledo has added a new prize to its 2017 collection of awards. This time, it has been the Jerusalem contest Terraolivo, where the Early Harvest the “Grand Prestige Gold”, one of the maximum awards of the...
by García de la Cruz | May 24, 2017 | Blog, DIVULGACIÓN
At this time of the year, it is common to go for a walk by the fields full of olive trees and see them covered by thousands of little white flowers. This is the olive tree blossoming, a key stage for the development of the upcoming campaign. It is dated between late...