by García de la Cruz | May 9, 2017 | Blog
The health beneficial properties that the Mediterranean Diet has are well known, being one of the oldest and most ancient diets worldwide. The olive oil is, no doubt, the base of this diet; therefore the Mediterranean population has a certainly high consumption of...
by García de la Cruz | May 5, 2017 | Blog, EVENTS
The Early Harvest olive oil Garcia de la Cruz has been acknowledged with a Gold Award at one of the most important olive oil competitions worldwide, the NYIOOC. The “New York Olive Oil Competition” took place on April 27th in New York City. One of the most important...
by García de la Cruz | Apr 6, 2017 | Blog, EVENTS
187 olive oil companies and more than 3.000 professionals of the sector coming from more than 30 different countries, have taken part of the event in the sixth edition of the WOOE. There have been already six editions held by the World Olive Oil Exhibition, and...
by García de la Cruz | Feb 17, 2017 | Blog
On February 17th, the third edition of Extra Virgin Olive Oil “Salud y deleite” was held and they presented their 3rd Guide of Extra Virgin Olive Oil, with the same name. This edition has hada particularly high level of participation. From all the olive oils presented...
by García de la Cruz | Dec 5, 2016 | Blog
El pasado 10 de diciembre y dentro del Programa “Degusta Toledo”, Aceites García de la Cruz impartía un taller de tapas navideñas enmarcado en la agenda de la capitalidad gastronómica de Toledo. Toledo Capital Gastronómica ha venido realizando diferentes actividades...
by García de la Cruz | Nov 16, 2016 | Blog
El pasado 21 de octubre García de la Cruz comenzaba una nueva campaña recolección, siendo ya siete los años que llevamos recolectando en verde. Una campaña esta, que no deja de sorprendernos en cuanto a lo que el rendimiento de la aceituna se refiere, ya que nos está...
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