by García de la Cruz | Oct 21, 2016 | Blog
García de la Cruz has inaugurated a new olive harvest in a ceremony held in their own facilities. The regional President of Castilla La Mancha, Mr. Emiliano García-Page, was the exceptional guest. The ceremony was also attended by the Castilla-La Mancha Regional...
by García de la Cruz | Oct 11, 2016 | Blog
There is an international reference, regarding fairs, in the agri-food sector which is without a doubt SIAL. From the 16th to the 20th of October, the city of Paris will be converted into a worldwide showcase of alimentation. This meeting reunites in every edition...
by García de la Cruz | Jun 28, 2016 | Blog
This week, in New York, The Summer Fancy Food show has taken place, one of the most important food and gourmet products show in North America. It has brought together more than 46.000 food industry professionals and more than 2500 exhibitors . Some members of our...
by García de la Cruz | Jun 20, 2016 | Blog
Our 5 Generation Extra Virgin Olive Oil has been awarded with the gold medal at TerraOlivo contest in Jerusalem. It is the third time for Garcia de la Cruz to receive this renowned award. This facts confirms the excellent quality of our Olive Oils which have been...
by García de la Cruz | May 19, 2016 | Blog
This week García de la Cruz has attended the Agro-Food meeting organized by Castilla –La Mancha Family Business Association in collaboration with Banco Sabadell . The event focused on the importance family enterprises have at both country and regional...
by García de la Cruz | May 19, 2016 | Blog
García de la Cruz Olive Oil Co. , has signed a collaboration agreement with Mr. José Luque, executive chef of The Westin Palace in Madrid. By signing this agreement, the Madrilenian chef will become the culinary ambassador of our brand playing a leading role in...
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