Blog

News and notices

SMOKE POINTS OF EDIBLE OILS

When using frying as a cooking method, the oil has to withstand high temperatures, over the 300ºF. A very important factor to use this technique is to know the smoke point of the oils. But what is the smoke point?

read more

WHY DO WE FEEL BITTERNESS AND SPICINESS IN OLIVE OIL?

How many times have you tasted an EVOO that has generated some bitterness and spiciness? Surely you have thought: - Oops! This oil is not good ... Nothing further from reality! The bitterness and spiciness are two positive attributes and characteristics of Extra...

read more

THE FLOWERING

At this time of the year, it is common to go for a walk by the fields full of olive trees and see them covered by thousands of little white flowers. This is the olive tree blossoming, a key stage for the development of the upcoming campaign. It is dated between late...

read more

OLEOCANTHAL, THE HEALTH IN THE EXTRA VIRGIN OLIVE OIL

The health beneficial properties that the Mediterranean Diet has are well known, being one of the oldest and most ancient diets worldwide. The olive oil is, no doubt, the base of this diet; therefore the Mediterranean population has a certainly high consumption of...

read more

GARCÍA DE LA CRUZ EN LA CAPITALIDAD GASTRONÓMICA DE TOLEDO.

El pasado 10 de diciembre y dentro del Programa “Degusta Toledo”, Aceites García de la Cruz impartía un taller de tapas navideñas enmarcado en la agenda de la capitalidad gastronómica de Toledo. Toledo Capital Gastronómica ha venido realizando diferentes actividades...

read more

RECOLECCIÓN 2016-2017. LA MÁS ATÍPICA DE LOS ÚLTIMOS AÑOS.

El pasado 21 de octubre García de la Cruz comenzaba una nueva campaña recolección, siendo ya siete los años que llevamos recolectando en verde. Una campaña esta, que no deja de sorprendernos en cuanto a lo que el rendimiento de la aceituna se refiere, ya que nos está...

read more

GARCÍA DE LA CRUZ LAUNCHES ITS EARLY HARVEST OLIVE OIL

García de la Cruz has inaugurated a new olive harvest in a ceremony held in their own facilities. The regional President of Castilla La Mancha, Mr. Emiliano García-Page, was the exceptional guest. The ceremony was also attended by the Castilla-La Mancha Regional...

read more

SIAL PARIS 2016, GARCÍA DE LA CRUZ NEW MEETING.

There is an international reference, regarding fairs, in the agri-food sector which is without a doubt SIAL. From the 16th to the 20th of October, the city of Paris will be converted into a worldwide showcase of alimentation. This meeting reunites in every edition...

read more

García de la Cruz visit the Summer Fancy Food Show.

This week, in New York, The Summer Fancy Food show has taken place, one of the most important food and gourmet products show in North America.  It has brought together  more than 46.000 food industry professionals and more than 2500 exhibitors . Some members of our...

read more

García de la Cruz en las Jornadas Romanas de Carranque

Aceites García de la Cruz ha participado este fin de semana en la XI Jornadas Romanas de Carranque, junto a la DO Montes de Toledo, a la cual pertenecemos. Estas jornadas se han desarrollado en un lugar privilegiado, el Parque Arqueológico de Carranque. García de la...

read more

García de la Cruz visita la Feria del Olivo de Montoro

García de la Cruz visita otra imprescindible, la Feria de Montoro en Córdoba, en la que una vez más, se pone de manifiesto la importancia económica del sector olivarero. La innovación tecnológica aplicada al olivar es el eje del evento, el cual cumple este año su...

read more